Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.65
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in post-acute care with a commitment to providing compassionate, high-quality rehabilitation services. With over 150 locations across the United States and a growing team of approximately 36,000 dedicated professionals, Encompass Health combines expertise with empathy to deliver outstanding patient outcomes. The company has earned prestigious accolades, such as being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® award. This highlights the organization's strong emphasis on creating a positive, inclusive, and supportive work environment where employees can thrive personally and professionally.
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Job Requirements
- High school diploma or equivalent
- possession of a food handler's permit, if required by state or county regulations
- prior experience in food preparation, preferably in an institutional setting
- ability to follow specialized therapeutic diet plans
- adherence to HACCP and food safety standards
- ability to work flexible shifts including weekends, evenings, and nights
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all H.A.C.C.P. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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