Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Premium app access
Employee Discounts

Job Description

First Watch is a nationally recognized leader in the daytime dining industry, dedicated to serving fresh made-to-order breakfast, brunch, and lunch options crafted from the highest quality ingredients. Known for its chef-driven menu that rotates seasonally to highlight peak flavors, First Watch distinguishes itself by delivering elevated versions of classic favorites and innovative dishes. With a national presence of over 620 restaurants across 32 states, First Watch has garnered numerous accolades, including the prestigious title of 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and recognition as the #1 Most Loved Workplace in America by the Best Practice Institute... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to communicate effectively with team members
  • capacity to work in a fast-paced environment
  • must adhere to food safety and sanitation guidelines
  • willingness to work flexible daytime hours with no night shifts
  • physical ability to stand for extended periods and perform kitchen duties
  • reliable attendance and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment beneficial but not required
  • strong communication and teamwork skills
  • ability to follow detailed recipes and instructions
  • commitment to high standards of cleanliness and food safety
  • willingness to learn and adapt
  • must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • ensure compliance with safety and quality standards
  • assist with kitchen prep and stock management
  • contribute to a positive and respectful work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location