Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality solutions. With decades of experience across 300 communities, Compass Group specializes in delivering innovative and high-quality foodservice programs tailored to private and independent schools. Their commitment to excellence is highlighted by their dedication to fresh, locally sourced ingredients and sustainable agricultural practices that truly benefit the communities they serve. The organization also stands out for offering cutting-edge nutrition education programs, equipping students with vital knowledge to make informed and healthy dietary choices. By focusing on nourishing the whole person and fostering community through great food and programming, Compass Group... Show More
Job Requirements
- Previous kitchen experience required
- Ability to work Monday through Friday, 7:30 am to 3:30 pm
- Ability to follow food safety guidelines and HACCP standards
- Ability to handle kitchen equipment safely
- Must be able to maintain cleanliness and hygiene standards
- Ability to work in a fast-paced environment
- Willingness to adhere to company policies and procedures including safety protocols
Job Qualifications
- Previous kitchen experience
- Ability to follow standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment
- Good communication skills
- Ability to work cooperatively in a team environment
- Commitment to maintaining cleanliness and safety in the workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of safety gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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