Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Workplace training
Job Description
Church's Chicken is a renowned quick service restaurant that has been serving delicious comfort food for over 60 years. Known for its commitment to quality, community, and creating opportunities for hardworking individuals, Church's Chicken has built a strong reputation in the fast-food industry. The company prides itself on delivering real, flavorful meals that not only satisfy hunger but also bring joy to its customers. With a focus on employee growth, Church's provides a supportive and dynamic work environment where team members can thrive and develop valuable skills for their careers.
The Cook position at Church's Chicken plays a cr... Show More
The Cook position at Church's Chicken plays a cr... Show More
Job Requirements
- Ability to lift up to 75 pounds occasionally and 50 pounds frequently
- Ability to stand or walk for up to 12 hours continuously
- Willingness to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Must be able to operate fryer and kitchen equipment safely
- Physical stamina to perform medium to heavy lifting and repetitive tasks
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed cooking instructions and recipes
- Strong attention to detail and time management skills
- Ability to work in a fast-paced team environment
- Good communication skills
Job Duties
- Set up the batter table collect all necessary smallwares and prepare batter mix
- Ensure that call sheets are complete posted and used
- Check all equipment and immediately report any malfunctions within the area to the manager in charge
- Color balance fryers and add sufficient shortening to maintain proper shortening levels
- Filter and clean all fryers at designated times following safety guidelines
- Pan sufficient chicken for operational needs
- Prepare and cook all food products as directed meeting specifications and quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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