Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.40
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
Retirement Plan
Job Description
SSP America is a leading operator in the food and beverage industry, specializing in delivering quality dining experiences across various travel locations and venues. The company is committed to providing excellent service and delicious food to its guests while fostering a supportive and dynamic work environment for its employees. As a well-established organization, SSP America embraces diversity and inclusivity, ensuring equal employment opportunities for all individuals regardless of race, color, national origin, religion, gender identity, veteran status, or any other protected classification. This commitment reflects SSP America’s dedication to fairness and respect within the workplace.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow instructions and recipes accurately
- Capacity to stand for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to comply with all health and safety regulations
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines accurately
- Strong organizational skills and attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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