Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical and behavioral telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Retail and service discounts

Job Description

First Watch is a prominent leader in the daytime dining industry, serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. With a distinctive "Follow the Sun" culinary philosophy, First Watch offers a chef-driven menu that rotates five times a year, featuring the highest-quality flavors at their peak. Their menu showcases elevated executions of classic favorites, fresh juices like the Kale Tonic, and popular dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon. Known for their commitment to quality and innovation, First Watch has earned hundreds of local awards for "Best Breakfast"... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods and perform kitchen duties
  • willingness to adhere to food safety standards and company policies
  • dependable with a good attendance record
  • ability to communicate effectively with team members
  • willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • must be at least 18 years of age
  • experience working in a fast-paced kitchen environment is preferred but not required
  • ability to work well in a team setting
  • strong communication skills
  • attention to detail in food preparation and safety guidelines
  • willingness to learn and follow chef-curated recipes
  • commitment to maintaining cleanliness and organization in the kitchen

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in station-specific training based on skill and comfort level
  • ensure food quality and presentation meets company standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location