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Troon Golf

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Bayonet & Black Horse Golf Club is a prestigious private golf club known for its exceptional course and outstanding member experience. Set amidst beautiful surroundings, the club prides itself on providing top-tier hospitality and recreational services to its members and guests. Managed by Troon, a leading golf course management company renowned worldwide for excellence, the club consistently maintains high standards of service, ambiance, and culinary quality. The environment at Bayonet & Black Horse GC is one where dedication to superior service and attention to detail are paramount, making it an ideal workplace for hospitality professionals who are passionate about their... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and/or training
  • Serv safe certification preferred

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training
  • Serv safe certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • Expedites orders in a timely manner
  • Practices excellent operational sanitation
  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste
  • Communicates equipment repair needs with chef
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Checks and dates all deliveries received and report any variances to chef in charge
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Processes inventory requisition and receives supplies as necessary for quality production
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location