Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Job Description
Fox Ridge Bryant is a distinguished senior living community located in Bryant, Arkansas, dedicated to providing exceptional assisted living and memory care services. Proudly affiliated with the AgeWell Solvere Living family, Fox Ridge Bryant stands as a beacon of compassionate, comprehensive care for seniors. The community has earned recognition as a certified Great Place to Work for eight consecutive years, underscoring its commitment to fostering a thriving, supportive, and rewarding environment for both residents and employees. AgeWell Solvere Living is renowned for its dedication to enhancing the quality of life for seniors by combining expert care with a warm, inclusive... Show More
Job Requirements
- Physically able to bend and reach
- physically able to push and pull and lift up to 40-50 pounds if necessary
- physically able to stand for extended periods of time
- ability to work in a hot/humid environment for extended amounts of time
- may be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working
- can determine quality and palatability of food through taste and smell
- weekends availability is a must
Job Qualifications
- Serv Safe certification required
- has a working knowledge of rules and regulations related to health and safety in food preparation
- knowledge of cooking times and temperatures essential in accordance to state guidelines
- knowledge of various cuts of meat and seasonings
- demonstrates ability in a wide range of food preparation and skills
- experienced in dealing with seniors and their dietary needs
- ability to read, write, and speak English
Job Duties
- Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame
- keeps food service areas clean
- monitors inventory
- supervises servers in the absence of the Food & Beverage Director
- maintains clean, neat, and safe work environment
- demonstrates knowledge of kitchen equipment including ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
- assures that Resident diets are being followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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