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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.45
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers, primarily operating in airports, motorways, and popular tourist destinations worldwide. Established with a commitment to delivering quality and exceptional customer experience, HMSHost manages a diverse portfolio of food and beverage concepts. The company prides itself on providing a dynamic and supportive work environment where employees can grow their careers and take advantage of various benefits. HMSHost is recognized for fostering a culture of inclusion and respect, prioritizing both employee well-being and customer satisfaction. The company offers a variety of career opportunities across different operational levels, from entry-level... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Knowledge of food preparation skills and HACCP standards
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check the temperature of product
- Communicate ticket times and potential problems to the manager on duty and servers as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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