Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned company in the hospitality industry, embodying a People First culture that emphasizes employee wellbeing, diversity, growth, and development. With a commitment to fostering an inclusive and supportive work environment, Pyramid Global Hospitality provides a dynamic workplace where every employee is valued and encouraged to thrive. The company operates over 230 properties worldwide, delivering exceptional guest experiences and meaningful employee relationships. Their comprehensive benefits package includes health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Moreover, continuous training and development opportunities empower employees to build... Show More
Job Requirements
- active food handler's certification or the ability to get it
- willing to work a variety of day/night and weekend shifts
- strong organizational skills
- able to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- active food handler's certification or the ability to get it
- strong organizational skills
- ability to work independently
- energetic personality
- at least 21 years of age
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- be consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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