Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Shifts
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401(K) retirement savings program
Employer Paid Life Insurance
Home and auto insurance through payroll deduction
Employee assistance program
Employee discounts through Vizient
Job Description
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Owned by First Atlantic Healthcare, this establishment upholds a long-standing reputation for excellence in long-term care, assisted living, and senior living services. First Atlantic Healthcare has been committed for over 30 years to providing high-quality, individualized, and cost-effective healthcare services across the state of Maine. The company places a strong emphasis on dignity and patient-centered care, continuously investing in the rebuilding and modernization of their skilled nursing, rehabilitation, and assisted living facilities to enhance the experience of their residents. The Atlantic Heights Community... Show More
Job Requirements
- Education: Associate's degree preferred but not required
- two years related food service experience
- leadership skills and experience if supervising staff
- excellent communication skills, written and verbal
Job Qualifications
- Associate's degree preferred but not required
- two years related food service experience
- leadership skills and experience if supervising staff
- excellent communication skills, written and verbal
Job Duties
- Review menus prior to preparation of food
- inspect special diet trays to assure they are correct
- preparation, cooking, and service of a variety of foods
- general cleaning up of kitchen
- dispose of food and waste in accordance with established policies
- coordinate dietary service with other departments as necessary
- assist in standardizing the methods in which work will be accomplished
- assure that food and supplies for the meal are readily available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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