Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Benefits
growth opportunities
paid parking
Life insurance
Health Insurance
Vision Insurance
Dental Insurance
Free meal per shift
Job Description
SSP America is a global leader in managing food and beverage brands in travel locations worldwide. As a part of a diverse and dynamic company, they provide exceptional food services across airports, train stations, and other transit hubs. Known for delivering high-quality, innovative dining experiences, SSP America prides itself on creating a welcoming and professional environment for its employees and customers alike. Their mission focuses on operational excellence, culinary innovation, and outstanding customer service, making them a preferred employer in the hospitality industry.
At SSP America, the role of a Line Cook is pivotal in delivering exceptional culinary experi... Show More
At SSP America, the role of a Line Cook is pivotal in delivering exceptional culinary experi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle physically demanding tasks
- Availability to work flexible hours including weekends and holidays
- Ability to follow safety and sanitation guidelines
- Strong work ethic and positive attitude
- Previous kitchen experience is preferred but not mandatory
- Basic knowledge of kitchen equipment and food safety practices
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow detailed food preparation processes
- Strong attention to detail
- Ability to work well in fast-paced environments
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter