Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services in travel venues such as airports, highways, and shopping malls. Established with a commitment to enhancing the traveler experience, HMSHost operates a diverse portfolio of restaurants, cafes, and concession services across numerous locations. Known for its focus on quality, customer satisfaction, and career development, the company offers ample opportunities for personal growth and advancement in the hospitality industry. HMSHost embraces diversity and inclusion, providing equal employment opportunities for minorities, females, disabled individuals, and veterans. The company also maintains a drug-free workplace environment to ensure safety and professionalism.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience
- Knowledge of HACCP standards
- Ability to understand and communicate in English
- Ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist as required
- Willingness to work in hot and physically demanding conditions
- Legal authorization to work in the United States
Job Qualifications
- Minimum of one year of closely related cooking experience
- Experience in high volume and casual dining environments preferred
- Knowledge of food preparation for soups, saute, broiler, fry, and pantry stations
- Ability to read, comprehend instructions, and communicate effectively
- Strong food safety and sanitation awareness
- Ability to work in a fast-paced team environment
- Physical ability to lift up to 40 pounds and stand for extended periods
Job Duties
- Prepare cooked foods according to recipes and product directions including soups, meats, vegetables, desserts
- Perform all station functions of fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential problems to managers and servers
- Provide highest quality of service to customers and associates at all times
- Follow food safety and sanitation practices complying with HACCP standards
- Clean and sanitize work stations and equipment
- Operate a variety of kitchen equipment and manage ingredient preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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