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Applebee's

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Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Great career path
Equal opportunity employer

Job Description

Flynn Group, founded by Greg Flynn in 1999, embarked on its remarkable journey with the acquisition of eight Applebee's restaurants. Over the ensuing two decades, the company experienced significant growth, not only through building new stores but also by acquiring other franchise operators. This strategic expansion has made Flynn Group the largest Applebee's franchisee globally, managing over 460 Applebee's restaurants across 24 states. The strong foundation laid by these achievements has enabled Flynn Group to diversify its portfolio and expand into various brands, countries, and industries. Today, Flynn Group operates seven premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut,... Show More

Job Requirements

  • must be at least 16 years old
  • ability to communicate effectively with others
  • commitment to making a positive impact
  • ability to remain stationary and mobile for up to four hours
  • ability to lift up to 50 pounds safely
  • ability to work in hot and damp environments
  • ability to wear protective hand coverings and face masks as required
  • ability to frequently wash hands with disinfecting soap throughout shift

Job Qualifications

  • ability to communicate effectively
  • teamwork skills
  • experience in food preparation preferred but not required
  • basic math skills
  • ability to follow recipes and safety guidelines
  • willingness to work flexible hours
  • high school diploma or equivalent preferred

Job Duties

  • prepare menu items according to established recipes and standards
  • maintain cleanliness and sanitation in the kitchen area
  • work effectively as part of a team in a fast-paced environment
  • communicate clearly with team members and dining staff
  • follow safety and health regulations consistently
  • operate kitchen equipment safely and efficiently
  • assist in inventory control and stock management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location