Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Paid holidays
Paid Time Off
Employee anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished provider of senior living solutions dedicated to creating vibrant communities where employees flourish and residents enjoy exceptional care and comfort. With a commitment to fostering a supportive work environment, Atria Senior Living offers a range of employment opportunities characterized by outstanding benefits and a strong sense of community. Recognized for its dedication to both its staff and residents, the company actively promotes work-life balance and offers clear paths for career advancement.
At Atria Senior Living, team members become an integral part of an organization that values their contribution and supports their professional growth... Show More
At Atria Senior Living, team members become an integral part of an organization that values their contribution and supports their professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in full-service restaurants or related industry
- Ability to prepare and follow specialized Holiday recipes
- Strong communication skills in English
- Knowledge of sanitation standards and safe food handling procedures
- Basic computer proficiency
- Commitment to resident satisfaction and teamwork
Job Qualifications
- High school graduate or equivalent
- Minimum 2 years' experience in industry or full-service restaurant cooking
- Ability to prepare and follow Holiday recipes
- Effective communication in English and excellent customer service skills
- General knowledge of and ability to conform to sanitation and safe food handling practices
- Basic computer skills preferred
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
- Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- Ensure logs are accurately completed in a timely manner (i.e., refrigerator, freezer and production sheets)
- Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- Focus on resident satisfaction and resolve any food-compliant issues as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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