Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
meal discounts
Employee assistance program

Job Description

First Watch is a leading daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Emphasizing a chef-driven menu that rotates five times a year, First Watch brings elevated versions of classic favorites alongside innovative dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, all crafted under the guidance of an award-winning chef. With more than 620 locations across 32 states, First Watch is dedicated to delivering quality food and exceptional customer experiences while fostering a welcoming community atmosphere. The company’s "Follow the... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • ability to follow instructions accurately
  • physical ability to lift moderate weights
  • willingness to adhere to restaurant policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred but not required
  • strong communication skills
  • ability to work effectively as part of a team
  • basic knowledge of food safety and sanitation practices
  • ability to learn and follow detailed recipes
  • passion for quality food and customer service

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning chef recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • participate in training for a specific station based on comfort level and skill
  • uphold food safety standards and restaurant policies
  • assist with inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location