Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.20 - $17.85
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-oriented environment
Job Description
California Fish Grill is a well-established chain of casual dining seafood restaurants known for its commitment to fresh, high-quality seafood offerings and exceptional customer service. Established with the mission to provide flavorful, sustainable seafood dishes in a family-friendly environment, California Fish Grill has grown to become a favorite destination for seafood lovers across its locations. The company thrives on a culture that values safety, teamwork, and high standards of food quality and hygiene, aiming to create a welcoming atmosphere where guests can enjoy healthy, delicious meals.
The company is currently seeking a dedicated Cook to join its culinary team.... Show More
The company is currently seeking a dedicated Cook to join its culinary team.... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved food handler certification
- Prior experience in food service
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to perform multiple tasks
- Commitment to personal hygiene and dress codes
- Ability to maintain composure in fast-paced, high-pressure environments
- Knowledge of safe work practices and company policies
- Ability to follow written and oral instructions
- Moderate reading and writing skills
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Knowledge of safe work habits and procedures
- Familiarity with company rules and procedures in compliance with state and federal laws
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- Supports the mission, values, and vision of California Fish Grill and the facility
- Cooperates and works together with all co-workers
- Uses tactful, appropriate communication in sensitive and emotional situations
- Promotes positive public relations with family members and guests
- Performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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