Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Flexible Schedule
Job Description
Southcoast Behavioral Health is a leading mental health treatment center located in Dartmouth, Massachusetts. With a capacity of 192 beds, the facility is dedicated to serving a broad spectrum of patients including pediatric, adolescent, adult, and geriatric populations. In addition, the center provides specialized care for adults managing co-occurring mental health and substance use disorders. Committed to delivering comprehensive and compassionate mental health services, Southcoast Behavioral Health fosters an environment where innovative treatment and patient-centered care are at the forefront.
Join the transformative Southcoast Behavioral Health team as a Behavioral Health Associate and be an integral part of the he... Show More
Join the transformative Southcoast Behavioral Health team as a Behavioral Health Associate and be an integral part of the he... Show More
Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years' experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification, where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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