Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company operates in diverse sectors, including education, healthcare, business dining, sports and entertainment, and more. Aramark emphasizes providing equal employment opportunities and fostering an inclusive work environment where every individual is valued regardless of race, color, religion, national origin, age, sex, or any other protected status.
At Aramark, careers are des... Show More
At Aramark, careers are des... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food safety regulations and sanitation practices
- Ability to operate kitchen equipment safely
- Capable of physical demands such as lifting, bending, pushing, pulling, and extended walking or standing
- Ability to acquire food safety certification
- Strong communication skills
- Must be able to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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