SSP Group

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Benefits

Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
Retirement Plan
Medical insurance
Life insurance
Employee assistance program
voluntary benefits
Career Development

Job Description

SSP America is a leading global food and beverage company that operates a diverse portfolio of restaurants and food service locations primarily in travel venues such as airports, train stations, and motorway service areas. With a strong commitment to delivering exceptional dining experiences, SSP America partners with well-known brands and delivers quality food offerings to a variety of guests on the move. The company prides itself on fostering an inclusive, equitable, and supportive work environment for all employees, emphasizing equal opportunity and reasonable accommodations throughout its recruitment and employment processes. They are committed to the personal and professional growth of... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to stand for extended periods during shifts
  • Availability to work full-time hours
  • Ability to follow health and safety regulations
  • Must be able to handle physically demanding tasks
  • Willingness to learn and receive training

Job Qualifications

  • Previous line cook or kitchen experience preferred
  • Ability to follow detailed recipes and portion control guidelines
  • Basic food safety and hygiene knowledge
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and organizational skills
  • Ability to work well within a team environment
  • Good communication skills

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

No experience required

Job Location