Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical w/prescription coverage
Benefit credit
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of quality food service, facility management, and support services. With a strong commitment to creating a better workplace environment, TSG focuses on offering exceptional training and growth opportunities for its employees. This company values its workforce and aims to provide not only competitive wages but also a clear career path, comprehensive benefits, and a supportive work culture. Known for being a military and veteran-friendly employer, Trinity Services Group understands the importance of diversity and inclusion, fostering an environment where all employees can thrive. This commitment is further emphasized by their daily pay... Show More
Job Requirements
- High School Diploma or Equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High School Diploma or Equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility is a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Duties
- Refer to Daily Prep List at the start of each shift and complete opening and closing checklists daily
- Set up workstation with needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Use and operate various kitchen equipment including ovens, stoves, slicers, and mixers
- Consistently comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handle, store, label, and rotate all products properly in accordance with state laws
- Properly stock and maintain sufficient levels of food products at line stations
- Understand and prepare menu items and ingredients
- Multitask effectively in a high-volume kitchen
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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