Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
8 holidays
2 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical health wellness programs
Mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health paid time off
wellness paid time off
Job Description
Benchmark is a leading provider of senior living and care services known for its commitment to creating vibrant communities where residents can live life to the fullest. Among its esteemed communities is Meadow Ridge, located in the beautiful town of Redding, Connecticut, nestled on 136 scenic acres within Fairfield County. Meadow Ridge is widely recognized as the premier life care retirement community in the region, offering an enriching and supportive environment that caters to the diverse needs of older adults. With Independent and Assisted Living apartment homes alongside a skilled Health Center, Meadow Ridge is dedicated to delivering exceptional care... Show More
Job Requirements
- Culinary arts training preferred
- 2 years of dietary experience
- must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
- must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
- be able to lift up to 50 lbs
- this is primarily a standing position, may need to stand in one place for extended periods of time
Job Qualifications
- Culinary arts training preferred
- 2 years of dietary experience
- knowledge of dietary procedures as well as related laws, regulations, and guidelines pertaining to food service operations
- leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Duties
- Assures all dietary procedures are followed
- must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
- assists in establishing food production line to ensure meals are prepared on time
- represents the community with a positive attitude and pride when interacting with potential residents and families
- prepares and serves nutritious meals ensuring high-quality presentation and flavorful meals for our residents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Popular Cities