Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts

Job Description

First Watch is a premier daytime dining restaurant chain renowned for serving chef-curated, made-to-order breakfast, brunch, and lunch dishes using only the freshest ingredients. Established with a 'Follow the Sun' culinary philosophy, First Watch emphasizes quality, creativity, and seasonality by rotating its chef-driven menu five times a year. This approach ensures that diners enjoy elevated versions of classic favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, alongside fresh juices like the Kale Tonic. With over 620 locations across 32 states, First Watch has become a beloved and trusted brand in the casual... Show More

Job Requirements

  • must be at least 18 years of age
  • able to stand for extended periods
  • reliable and punctual
  • able to work flexible shifts including weekends and holidays
  • physically able to lift and carry up to 50 pounds
  • basic understanding of food safety practices
  • committed to maintaining a clean work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or food preparation experience preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • team-oriented mindset
  • attention to detail
  • willingness to learn new cooking techniques

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow our award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • attend all required training sessions
  • assist with inventory management
  • adhere to food safety and hygiene standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location