Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at work

Job Description

First Watch is a premier Daytime Dining restaurant chain known for its focus on made-to-order breakfast, brunch, and lunch. With over 620 locations across 32 states, First Watch is dedicated to serving high-quality, fresh ingredients prepared with culinary expertise. The brand follows a unique "Follow the Sun" philosophy where their chef-driven menu changes five times a year, ensuring seasonal freshness and exciting variety. The menu features beloved dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon, which have earned the company hundreds of awards including the 2025 #1 Best Breakfast by Newsweek's Readers' Choice... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • able to stand for extended periods
  • able to follow detailed recipes and safety protocols
  • team-oriented mindset
  • basic understanding of kitchen cleanliness practices

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience beneficial but not required
  • strong communication skills
  • ability to work well within a team
  • commitment to food safety standards
  • willingness to learn and adapt
  • physical stamina to work in a fast-paced kitchen environment

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the chef-curated recipes
  • use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific station based on comfort level and skill
  • uphold food safety and quality standards

Job Qualifications

Experience

No experience required

Job Location