Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. These cafes serve a broad clientele including corporations, universities, museums, and select public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, emphasizing locally sourced fresh ingredients and sustainable practices such as using sustainable seafood and cage-free eggs. Bon Appetit prepares all meals from scratch, which speaks to their dedication to quality and health-conscious dining experiences. The company values diversity of thought and inclusion for all its employees, driving its success and innovation in the foodservice industry.... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen preferred
- Ability to work full-time Monday through Friday with varying hours
- Must be able to stand for extended periods
- Ability to handle kitchen equipment and tools safely
- Commitment to food safety and hygiene standards
- Ability to follow instructions and work as part of a team
- Willingness to attend safety and training meetings
- Must comply with company policies including safety protocols
Job Qualifications
- Previous experience with station cooking, prep, grill cooking, and scratch cooking preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes and portion controls
- Good organizational skills
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Commitment to maintain a clean and safe work environment
- Flexibility to work varying hours Monday through Friday
- Basic understanding of HACCP standards and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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