Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Part-time employment
Opportunity to work in a professional kitchen environment
Team-oriented work culture
Training and development opportunities
competitive hourly wage
dynamic and fast-paced work setting
Chance to advance culinary skills
Job Description
Twigs is a distinguished restaurant known for its commitment to providing exceptional dining experiences characterized by high-quality food, excellent service, and a warm atmosphere. As a part-time employer, Twigs values professionalism and adherence to high standards among its culinary team to maintain the restaurant's strong reputation in a competitive industry. The establishment prides itself on its leadership's dedication to fostering an environment where teamwork, communication, and safety are prioritized for the benefit of both the staff and guests.
The role of Cook at Twigs is a vital position within the kitchen brigade, reporting directly to the Executive Chef, S... Show More
The role of Cook at Twigs is a vital position within the kitchen brigade, reporting directly to the Executive Chef, S... Show More
Job Requirements
- Must be able to read, speak and communicate in English
- Must be willing to work weekends, holidays, and overtime
- Must share the vision and support of management
- Must be able to cook fast enough to keep up with service pace
- Must be in good physical condition
- Must be able to lift 50 lbs regularly
- Must demonstrate safe lifting techniques
- Must be punctual and in uniform
- Must follow Twigs policies
- Must adhere to all safety and sanitation regulations
- Must report safety issues and accidents
- Must wear chef's hat on front line
- Must practice proper food storage and handling
- Must effectively communicate with team and management
Job Qualifications
- Culinary experience
- Knowledge of health and sanitation standards
- Food safety and sanitation training meeting Regional Health District standards
- Effective organizational and time management skills
- Ability to remain calm and organized during busy periods
- Ability to work as part of a team
- Positive and enthusiastic attitude
- Excellent listening and problem-solving skills
- Detail oriented
- Ability to multitask
- Ability to accept constructive criticism
- Leadership skills
- Strong communication abilities
Job Duties
- Work on feet for long periods
- Lift up to 50 lbs regularly using proper techniques
- Set high professional appearance standards
- Assist in teaching team members equipment and safety procedures
- Communicate firmly but fairly with team members
- Follow plating and presentation standards with garnishes
- Arrange knives safely away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station
- Complete prep list from morning
- Ensure all cooking equipment is on and up to temperature
- Complete dinner breakdown properly
- Assist other areas as needed
- Maintain cleanliness, orderliness and safety standards
- Sanitize work area
- Turn off equipment at shift end
- Cover and store food properly
- Check with supervisor before leaving
- Punch out daily in uniform
- Communicate product ordering needs
- Report issues and concerns to management promptly
- Coordinate with service staff on menu availability and food delivery
- Lead and problem solve in kitchen
- Display urgency with guest problems
- Adhere to all Regional Health District rules and regulations
- Manage food storage following first in first out method
- Wear chef's hat on front line or buffet
- Ensure sanitizer buckets are used and changed
- Wear gloves when handling raw meats and ready-to-eat foods
- Prevent cross contamination in kitchen
- Report safety violations and accidents immediately
- Know emergency exit locations
- Prepare food with quality and presentation standards
- Maintain food temperatures
- Use high quality ingredients
- Ensure flavorful and well-balanced food
- Control portion size accurately
- Maintain good perceived value
- Prepare food as requested
- Meet timing standards for lunch and dinner service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter