Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
vacation
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
Employee Discount Program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Fresno is a premier senior living community located on a beautifully landscaped campus and managed by Oakmont Management Group. Oakmont Management Group is a recognized leader in the senior living industry headquartered in Irvine, California, managing a broad portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The organization is deeply committed to creating a family-like and community-oriented atmosphere among residents, their families, and team members. The core values guiding their success include authenticity, teamwork, compassion, commitment, and resilience. This commitment translates into exceptional quality, comfort, and care with five-star... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with COVID-19 related health and safety protocols as required by Oakmont Management Group
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience in a full scratch kitchen or restaurant
- Ability to execute high-quality dishes efficiently
- Strong communication skills with a friendly demeanor
- Passionate about hospitality and food service excellence
- Willingness to learn and grow in a culinary environment
Job Duties
- Prepare and cook meals from scratch according to seasonal menus
- Ensure timely and flawless execution of dishes
- Maintain clear and friendly communication with team members and residents
- Adhere to food safety and sanitation standards
- Engage with residents and create positive dining experiences
- Collaborate with culinary team to innovate menu offerings
- Maintain kitchen cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter