Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Employee Discounts
Opportunity for advancement
Job Description
CRAVE is a vibrant restaurant dedicated to delivering exceptional dining experiences centered around the spirit of hospitality. Known for its welcoming atmosphere and passionate team, CRAVE strives to create memorable moments for every guest. With a commitment to quality, innovation, and customer satisfaction, the restaurant has established itself as a beloved culinary destination for individuals and families alike.
As a cook at CRAVE, you will play a crucial role in upholding the restaurant's mission to do WHATEVER it takes to make EVERY guest happy. This position is hourly paid, reflecting the flexible and dynamic nature of the food service i... Show More
As a cook at CRAVE, you will play a crucial role in upholding the restaurant's mission to do WHATEVER it takes to make EVERY guest happy. This position is hourly paid, reflecting the flexible and dynamic nature of the food service i... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or food preparation experience preferred
- able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions
- must be able to work flexible hours including nights, weekends and holidays
- physical ability to stand for long periods and perform repetitive tasks
- strong attention to detail and a commitment to food safety and sanitation
- able to work collaboratively in a fast-paced environment
Job Qualifications
- Able to read and understand the English language
- 'ServSafe' certified is a plus
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives, etc.
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the prep lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and/or portions meat, fish and poultry
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter