Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training programs
Referral Bonus
Job Description
Il Viaggio, operated by HMSHost at LaGuardia Airport Terminal B Suite 3600 in Queens, NY, is part of a globally recognized leader in providing exceptional dining experiences in travel venues. HMSHost focuses on delivering high-quality food service to travelers, ensuring a comfortable and satisfying visit through expert culinary offerings and excellent customer service. As an integral part of this establishment, Il Viaggio offers a dynamic work environment within a bustling airport setting, providing both frequent travelers and staff a vibrant and fast-paced atmosphere. HMSHost has built a strong reputation for its commitment to employee growth, community engagement, and comprehensive benefits,... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year related cooking experience
- Understanding of soups, saute, broiler, fry, and pantry food preparation
- Ability to speak, read, and comprehend instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Comfortable working with knives, utensils, and hot plates
- Willingness to work in hot conditions
- Frequently immersing hands in water with chemical solutions
Job Qualifications
- Minimum of 1 year cooking experience
- Knowledge of HACCP standards
- Experience in high volume and casual dining preferred
- Ability to follow recipes and food preparation instructions
- Good communication skills
- Physical ability to lift up to 40 pounds
- Ability to work in a fast-paced and hot environment
Job Duties
- Prepare cooked foods following recipes and product directions
- Communicate ticket times and potential issues to management and servers
- Provide high-quality service to customers and associates
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation standards
- Operate kitchen equipment and handle ingredients
- Stock, date, rotate, and check temperatures of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: