Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, established through the merger of Advocate Aurora Health and Atrium Health. Operating under the names Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is a national leader renowned for its clinical innovation, outstanding health outcomes, exceptional consumer experience, and commitment to value-based care. Headquartered in Charlotte, North Carolina, this vast healthcare network serves nearly 6 million patients and is actively involved in numerous clinical trials and research initiatives. The Wake Forest University School of... Show More
Job Requirements
- High school graduate or equivalent
- Three years of experience in food production in hotel, restaurant or institutional environment
- Ability to measure and scale ingredient amounts
- Familiarity with diet restrictions and ability to adapt recipes
- Proficient time management skills
- Strong interpersonal skills
- ServSafe Food Handler certification must be obtained within 1 year
Job Qualifications
- High school graduate or equivalent
- Three years of experience in food production in hotel, restaurant or high-end institutional environment
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Ability to measure and scale ingredient amounts
- Proficient time management skills
- Strong interpersonal skills
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepares food on daily production report according to established guidelines
- Maintains time and production records
- Measures and mixes ingredients according to recipe
- Uses kitchen utensils and equipment including blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
- Carves and slices meats and cheese
- Garnishes, displays and serves food items according to standards and recipes
- Ensures proper storage and rotation of inventories in refrigerators and freezers
- Monitors food temperatures and ensures safe food handling techniques
- Follows department standards for safe food handling, storage and sanitation
- Maintains temperature logs for production areas
- Monitors accurate portioning and promotes food waste control
- Prepares in small batches to control waste and cost
- Demonstrates knowledge of age-specific care requirements and adapts to patients' needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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