Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work

Job Description

First Watch is a prominent leader in the Daytime Dining sector, specializing in freshly made-to-order breakfast, brunch, and lunch offerings. Renowned for its commitment to quality, First Watch operates more than 620 restaurants across 32 states, proudly serving customers with fresh, chef-curated menus that rotate seasonally to highlight the peak flavors of the highest quality ingredients. The company's "Follow the Sun" culinary philosophy ensures that every dish is prepared with care, focusing on elevated versions of classic favorites as well as innovative gourmet options like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced environment
  • Ability to follow chef-curated recipes
  • Strong teamwork and communication skills
  • Must be able to maintain a clean and organized work station
  • Availability to work various shifts as required
  • Willingness to learn and adapt to new tasks

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment a plus
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining cleanliness and food safety
  • Must be at least 18 years of age

Job Duties

  • Train in a specific station based on comfort level and skill
  • Communicate well with others and promote teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using fresh ingredients
  • Maintain a clean, sanitized, and organized station
  • Ensure compliance with food safety standards
  • Support overall kitchen operations with flexibility and accountability

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location