Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Rib Crib is a well-established restaurant known for its dedication to delivering high-quality smoked meats and traditional American barbecue cuisine. The company prides itself on maintaining exceptional standards in food preparation, safety, and sanitation to ensure a memorable dining experience for every customer. As a prominent player in the casual dining segment, Rib Crib combines a warm, inviting atmosphere with a commitment to culinary excellence. Employing skilled kitchen staff who adhere to these standards is essential to sustaining their reputation in the competitive restaurant industry.
The Kitchen Prep Cook position at Rib Crib offers an exciting opportunity for individuals pas... Show More
The Kitchen Prep Cook position at Rib Crib offers an exciting opportunity for individuals pas... Show More
Job Requirements
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
- Ability to perform most work from a standing position for long periods
- Frequently able to walk, push, pull, lift, cut, carry, kneel or stoop
- Occasionally able to lift up to 30 pounds with some lifting not to exceed 80 pounds safely
Job Qualifications
- Capable of reading kitchen prep books and manuals as required to prepare food recipes
- Ability to handle multiple tasks at once
- Proficient use of restaurant equipment including but not limited to convection ovens, grills, fryers, smokers, steam tables, microwaves
Job Duties
- Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards
- Washes, peels, cuts and prepares vegetables and side items
- Cleans, cuts, prepares and smokes meats and poultry
- Knows how to correctly measure food weights and portion sizes
- Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators
- Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers
- Knowledgeable in the use of cleaning products and how to use them safely according to instructions
- Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift
- Demonstrates a willingness to assume any responsibility or perform any task ('shift to assist') regardless of nature to demonstrate that teamwork is part of the operating culture
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter