Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Per Diem
Rotating shift
career growth
advancement potential
Award-winning Patient Access Department
Job Description
Mercy Medical Center, part of Trinity Health Of New England, is a well-established healthcare institution renowned for delivering compassionate and high-quality care to its communities. As a member of the nationwide Trinity Health family, Mercy Medical Center operates with a strong commitment to improving the health and wellness of nearly 3 million people in the region. Trinity Health Of New England is an integrated healthcare delivery system comprising world-class providers and facilities dedicated to the full spectrum of preventive, acute, and post-acute care. The organization prides itself on its patient-first approach and collaborative work environment, emphasizing the dignity of every... Show More
Job Requirements
- ability to work from written recipes, instructions and schedules
- simple math ability necessary in order to convert recipes
- working knowledge of ovens, mixers, and other kitchen equipment
- completion of a certified food service sanitation course preferred
- requires a minimum of six months but less than one year in this or a related job
Job Qualifications
- ability to work from written recipes, instructions and schedules
- simple math ability necessary in order to convert recipes
- working knowledge of ovens, mixers, and other kitchen equipment
- completion of a certified food service sanitation course preferred
- requires a minimum of six months but less than one year in this or a related job
Job Duties
- prepares and cooks hot food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products
- utilizes approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items
- assures that top quality, properly prepared, eye appealing products are produced at all times
- maintains productivity in order to meet department hot food needs as required by meal period schedules
- cleans and sanitizes all cooking areas and equipment as instructed and as needed to meet department sanitation requirements
- uses safe food handling procedures at all times to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result
- maintains proper organization of all food prep, cooking, and refrigerated storage areas to ensure optimal effectiveness of work processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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