Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
IMRF pension
Paid lunch breaks
Paid Time Off
Generous fringe benefits
Job Description
T. F. North High School is a well-established educational institution committed to providing quality education and a supportive learning environment to its diverse student body. Located within a high-needs area, the school strives to foster academic success, personal growth, and community engagement among students. The school is part of a larger district that values inclusivity, safety, and comprehensive support services for both staff and students, ensuring a positive and productive educational experience. Serving a diverse population, T. F. North High School emphasizes both educational excellence and the well-being of its entire school community. Its commitment extends beyond academics to include... Show More
Job Requirements
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field, or equivalent experience required
- High school diploma or equivalent required
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
Job Qualifications
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field, or equivalent experience required
- High school diploma or equivalent required
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
- Must be committed to maintaining food and beverage knowledge and quality service
- Cooking and production experience preferred
- Must observe local, state and federal health and sanitation laws
- Must be able to speak, read, and understand basic cooking directions
- Must be able to use basic math, including but not limited to: addition, subtraction, multiplication, and division
Job Duties
- Prepare, season, and cook dishes such as soups, meats, vegetables, and desserts according to recipes, personal judgement and experience
- Act as substitute cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift
- Wash dishes, pots, pans
- Trash removal
- Keep assigned work area(s) and equipment clean and sanitized
- Practice safe food handling, including frequent handwashing, in order to minimize the possibility of food-borne illnesses
- Put delivery stock in proper storage location in a timely manner on delivery days
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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