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Lee Health

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Disability insurance

Job Description

Cape Coral Hospital, located at 636 Del Prado Blvd, Cape Coral, FL 33990, is a reputable healthcare facility that offers a wide range of medical services to the community it serves. Among its various departments, the Food and Nutrition Services sector plays a crucial role in supporting patient care and visitor satisfaction by providing nutritious and delicious meals prepared with care and professionalism. As a full-time employer, Cape Coral Hospital offers competitive pay and a structured work environment that emphasizes quality, safety, and teamwork.

We are currently seeking a dedicated Food Service Worker to join our Food and Nutrition ... Show More

Job Requirements

  • High school diploma or equivalent
  • less than 1 year of experience in cooking or food service
  • ability to operate automated food preparation equipment
  • knowledge of food safety and sanitation protocols
  • willing to work the assigned full-time shift from 4:00 AM to 8:00 PM
  • capable of standing for long periods and performing physical food preparation tasks
  • not required to have specific state licensure or certification

Job Qualifications

  • High school diploma or equivalent
  • experience in cooking or food service is preferred
  • knowledge of automated food preparation equipment
  • understanding of food safety and sanitation procedures
  • ability to follow detailed recipes and production guidelines
  • good interpersonal and communication skills
  • ability to plan and organize food preparation tasks

Job Duties

  • Prepare food for staff, visitors, special meals, physicians, and catered functions
  • follow approved recipes and production guidelines
  • plan food preparation schedules to meet serving times
  • operate automated food preparation equipment
  • clean and sanitize work areas and equipment according to procedures
  • interact with cafeteria patrons daily in a professional manner
  • maintain a comprehensive understanding of food preparation processes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location