Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401k Retirement Plan
Meal Discount
Tuition Reimbursement
Paid Time Off
Supplemental Insurance
Employee assistance program
Child care support
Elder care support
Mental wellness app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, well-known for serving made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients available. Operating over 620 restaurants across 32 states, First Watch embodies a philosophy of culinary excellence and customer satisfaction underscored by its chef-driven menu that changes five times annually to highlight the peak of season flavors. This vibrant and innovative dining concept is guided by the 'Follow the Sun' culinary philosophy, which prioritizes the use of high-quality ingredients and elevates classic breakfast and lunch dishes with fresh, creative twists. The menu includes fan favorites like Lemon... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods and perform physical tasks
- ability to work flexible hours including weekends
- strong attention to detail and multitasking ability
- comply with food safety regulations
- pass background check as required
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience beneficial but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- commitment to maintaining cleanliness and food safety standards
- willingness to learn and follow detailed recipes
- minimum age of 18 years
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- comply with safety and sanitation standards
- assist in training and supporting other kitchen staff
- ensure timely preparation and presentation of food orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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