Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a nationally recognized leader in post-acute healthcare services, specializing in inpatient rehabilitation across more than 150 locations in the United States. Known for its compassionate approach and commitment to quality care, Encompass Health has earned prestigious accolades such as being named one of the World's Most Admired Companies and receiving the Fortune 100 Best Companies to Work For Award. At Encompass Health, the focus extends beyond patient care to fostering an inclusive, supportive, and empowering work environment for its team members. This culture encourages continuous personal and professional growth and values the unique contributions of every individual.... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit, if required by state or county regulations
- Previous experience in institutional cooking or healthcare food service preferred
- Ability to follow strict dietary guidelines and food safety protocols
- Flexibility to work various shifts including weekdays, weekends, and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and perform kitchen duties safely
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)