Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions, dedicated to improving the quality of life for the communities and individuals they serve. With a strong commitment to social, economic, and environmental progress, Sodexo operates across various sectors including education, healthcare, and corporate environments. The company fosters an inclusive and respectful work culture where each employee’s ideas and contributions are valued. They emphasize fairness, respect, and a sense of belonging, ensuring a supportive workplace where diversity thrives. Sodexo offers equal employment opportunities irrespective of race, color, religion, or any other protected status. This commitment to... Show More
Job Requirements
- Ability to work full-time or part-time with open availability preferred
- Punctuality and reliable attendance
- Ability to stand for extended periods during shifts
- Willingness to adhere to health and safety regulations
- Capability to handle food preparation tasks including cooking, portioning, and presentation
- Team-oriented mindset
- Adaptability to dynamic work environments
- Legal authorization to work in the location
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to follow recipes and food preparation guidelines
- Strong teamwork and communication skills
- Commitment to maintaining food safety and sanitation standards
- Flexibility to work varying shifts including early mornings, evenings, and weekends
- Basic understanding of kitchen equipment and food handling procedures
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Collaborate effectively with team members to ensure smooth kitchen operations
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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