Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Flexible spending account
Job Description
Virginia Mason Franciscan Health represents the merging of two distinguished health systems in Washington state - CHI Franciscan and Virginia Mason. This integrated health system boasts the largest number of patient access points in western Washington, extending its reach to 11 hospitals and nearly 300 sites throughout the Puget Sound region. With a workforce of 18,000 staff and nearly 5,000 employed physicians and affiliated providers, Virginia Mason Franciscan Health is committed to delivering the safest, highest quality care through expert and compassionate medical teams. The organization is known for its dedication to excellence in patient care, innovation, and community wellness,... Show More
Job Requirements
- High school diploma or GED or equivalent combination of education and experience
- Two years food service experience
- Current ServSafe certification within the past 12 months or certification to be obtained within 30 days of hire
- Current Allergen certification within the past 12 months or certification to be obtained within 30 days of hire
- Food Service Handler Certification within the past 12 months
- Washington State Food Worker Card
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- Two years of food service experience
- Current ServSafe certification or ability to obtain within 30 days
- Current Allergen certification or ability to obtain within 30 days
- Food Service Handler Certification within the past 12 months
- Washington State Food Worker Card
Job Duties
- Prepare diverse food products using advanced culinary techniques
- Follow standardized recipes and precise plating guidelines
- Ensure quality and efficiency in food preparation
- Maintain adherence to health, safety, and sanitary standards
- Properly utilize and store all kitchen supplies
- Participate in recipe and menu development
- Maintain cleanliness and orderliness of equipment and work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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