Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is a prominent daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Guided by its unique "Follow the Sun" culinary philosophy, the company offers a chef-driven menu that rotates five times annually, showcasing high-quality flavors at their prime. Known for elevated renditions of classic favorites as well as innovative dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, First Watch is celebrated for both its quality food and commitment to community involvement. Since its inception, First Watch has made... Show More
Job Requirements
- must be at least 18 years of age
- ability to work full-time hours
- willing to comply with food safety guidelines
- must be able to stand for extended periods during shifts
- ability to work in a fast-paced environment
- reliable and punctual
- willingness to participate in training at assigned kitchen stations
Job Qualifications
- minimum age of 18 years
- effective communication skills
- ability to work well in a team environment
- basic food preparation knowledge
- ability to follow detailed recipes
- strong attention to cleanliness and organization
- willingness to learn and adapt during training
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only fresh ingredients
- maintain a clean, sanitized, and organized station
- train in a designated kitchen station based on skill and comfort level
- support and uphold the company’s YOU FIRST culture by prioritizing employee and customer satisfaction
- adhere to food safety and hygiene standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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