Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Retirement Plan
Job Description
California Fish Grill is a vibrant and modern seafood restaurant chain known for offering fresh, healthy, and flavorful dining experiences. Renowned for its commitment to quality and excellent customer service, California Fish Grill has become a preferred destination for seafood lovers seeking a fast-casual dining option. The restaurant specializes in seafood prepared with bold seasonings and cooking techniques that preserve freshness and flavor while ensuring every dish meets high standards of quality and safety. Its mission emphasizes not only delectable food but also exceptional guest experiences, sustainable sourcing practices, and a strong team-oriented work environment. As part of its dedication... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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