Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Training and development opportunities
Supportive team environment
flexible scheduling
Job Description
The hiring establishment is a healthcare facility that prioritizes delivering high-quality nutrition and food service to patients, employees, and guests. This healthcare center operates a dedicated food service department focused on maintaining sanitary conditions, preparing nutritious meals, and ensuring food safety in compliance with health regulations. The establishment is committed to enhancing patient satisfaction and supporting overall health outcomes through its food service operations. The food service team works closely with clinical and support staff to provide timely and well-prepared meals specific to various dietary needs and preferences within a hospital or medical setting. This position is typically full-time or... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant experience
- ability to work in compliance with safety and sanitation standards
- willingness to assist Chef and other team members
- physical ability to perform kitchen duties
- capacity to handle multiple tasks efficiently
- basic food preparation skills
Job Qualifications
- High school diploma or equivalent
- 1-3 years of relevant experience
- ability to follow standardized recipes and food safety standards
- skill in operating kitchen utensils and equipment safely
- knowledge of sanitation, safety and fire regulations
- ability to work effectively in a team environment
- good communication skills
Job Duties
- Removes food items from refrigerators and freezers according to amounts required for each meal service
- prepares soups, sauces, meats, fish, vegetables, salads and convenience foods
- prepares food items according to standardized recipes
- utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner
- places food items in appropriate cooking pans and cooks according to recipe and temperature guidelines
- sets up hot serving tables and warmers and serves food
- portions and serves food to patients, employees and guests
- removes unused food from serving table and warmers
- wraps, dates and stores food in refrigerators according to department policies and procedures
- complies with sanitation, safety and fire regulations of the Center and Food Service department
- cleans respective work areas and equipment
- participates in weighing and checking food items delivered to site
- provides guidance and assistance to Cooks Helpers
- provides assistance to Chef in the performance of duties, as needed
- assists Chef in menu planning, changes and testing new recipes
- performs related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter