Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Training and Development
Employee assistance program
Retirement Plan
Job Description
Denny's is a renowned American restaurant chain famous for its diner-style menu that caters to a diverse clientele throughout the United States and beyond. Established with a commitment to providing quality, comforting meals, Denny's prides itself on creating an atmosphere where guests can enjoy their food in a welcoming and friendly environment. Emphasizing exceptional customer service, the company has become a trusted name offering breakfast, lunch, and dinner options at all hours, embodying a hometown diner feel that appeals to families, travelers, and casual diners alike.
The Cook position at Denny's is more than just preparing meals; it is a... Show More
The Cook position at Denny's is more than just preparing meals; it is a... Show More
Job Requirements
- must be 18 years old or older
- must have basic math skills including understanding of units of measure
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule including holidays, nights, and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
Job Qualifications
- must be 18 years old or older
- must be able to observe and ensure the product is prepared and presented to Denny's brand standards
- must have basic math skills including understanding of units of measure
- must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule including holidays, nights, and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
- places a value on diversity and shows respect for others
Job Duties
- prepare food to set recipes following brand standards for temperature and presentation
- honor guest requests for special orders
- correctly call the wheel
- clean, complete side-work, and organize supplies as required
- monitor waste and food cost controls
- willingly assist other team members without being asked
- provide total guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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