Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike companies that focus merely on numbers, Ascent Hospitality prides itself on its commitment to people, valuing the experiences of both its Team Members and guests. The company culture emphasizes creating memorable experiences, fostering a collaborative environment where individuals work in unison towards shared goals. This people-first approach is the foundation of their success and is reflected in the high standards of service and engagement across all levels of the organization. Ascent Hospitality is continuously expanding and... Show More
Job Requirements
- High school diploma or equivalent
- One year or more culinary experience in a hotel or restaurant preferred
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests
- Must adhere to all health and safety standards
- Must maintain a neat and professional appearance upholding Company appearance standards at all times
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work a flexible schedule including days, nights, weekends and holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- One year or more culinary experience in a hotel or restaurant preferred
- Must have excellent customer service skills
- Must obtain food handler's certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
Job Duties
- Provide fast, friendly professional and responsive customer service to hotel and restaurant guest and staff
- Prepare food in accordance with productivity, health and safety standards, cost controls and forecast
- Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
- Oversee and enforce food specifications, portion control, recipes and sanitation
- Adhere to all applicable brand standards regarding Food and Beverage service
- Enforce safety procedures and cleanliness standards throughout kitchen
- Maintain cleanliness and maintenance of kitchen and equipment
- Set up and organize catering functions according to plan
- Interact with guests to obtain feedback on product quality and service levels
- Maintain knowledge of all menu items and composition
- Maintain cleanliness of kitchen
- Assist with the set-up of the kitchen line
- Assist with restocking of supplies as needed
- Communicate effectively with Management and other Team Members
- Perform other duties and special projects assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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