Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a commitment to improving the health and well-being of individuals across its broad footprint, Sanford Health employs nearly 50,000 dedicated professionals who contribute to the organization’s mission of health and healing. This reputable health system is known for offering a wide range of development and advancement opportunities, making it a supportive and rewarding place to advance one’s career. Sanford Health continually strives to maintain high standards of care, innovation, and patient satisfaction across its various facilities and service areas.
The Food Servic... Show More
The Food Servic... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work day shifts
- Availability to work scheduled 16 hours weekly
- Ability to stand for extended periods and walk long distances
- Ability to follow food safety and sanitation protocols
- Ability to operate kitchen equipment safely
- Effective communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
- Minimum of six months of applicable experience preferred
- Willingness to undergo on-the-job training
- Certification in ServSafe may be required depending on location
- Commitment to fulfill annual continuing education requirements including safety training and in-services
- Basic Life Support (BLS) certification may be required depending on location
- Valid driver's license may be required depending on location
Job Duties
- Prepare and assemble baked goods
- Cook, season and portion food according to menu and dietary requirements
- Adhere to food quality standards of appearance, taste, temperature and sanitation
- Perform washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Maintain proper labeling and storage of food, equipment and machinery
- Follow standardized recipes and HACCP guidelines for safe food preparation
- Operate kitchen equipment such as mixers, slicers, kettles, ovens, grills and dishwashers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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