Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401K Plan with employer match
Paid Time Off
Shift Differential
Tuition Assistance
Job Description
Fairbanks Memorial Hospital is a prominent non-profit healthcare facility located in the heart of Alaska's interior, owned and operated by the Greater Fairbanks Community Hospital Foundation. This Joint Commission-accredited hospital boasts 152 licensed beds and serves as the primary referral center for residents in the region. Known for its strong patient-to-nurse ratio and shared leadership infrastructure, Fairbanks Memorial Hospital emphasizes a collaborative work environment focused on delivering exceptional clinical care. Beyond its professional reputation, the hospital offers an unparalleled quality of life, surrounded by breathtaking natural beauty and a wealth of recreational opportunities, making it a unique place to live,... Show More
Job Requirements
- High school diploma or GED or equivalent working knowledge
- One or more years of experience in production cooking
- Ability to learn and follow food handling regulations and pass required certifications
- Ability to communicate effectively
- Ability to perform basic math calculations
- Ability to work within time constraints
- Ability to maintain cleanliness and safety standards
- Ability to use cleaning chemicals safely
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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