Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
On-site Gym access
free covered parking
Job Description
Havenwood of Minnetonka is a distinguished senior living community dedicated to providing exceptional care and a vibrant living experience for older adults. Located in Minnetonka, this community is recognized for its commitment to fostering an environment where residents not only receive top-tier care but also enjoy meaningful and enriching daily lives. Havenwood prides itself on being more than just a senior living facility; it is a place where the life stories of the wisest people on earth are honored and celebrated. The establishment emphasizes quality, compassion, and innovation in senior care, making it a respected name in the industry.Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to work part-time hours up to 30 hours per week including days, evenings, every other weekend and holiday shifts
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to work part-time hours up to 30 hours per week including days, evenings, every other weekend and holiday shifts
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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