Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training and Development
Wellness resources
Job Description
UNION is a dynamic and hospitality-focused restaurant dedicated to delivering exceptional dining experiences. This establishment prides itself on a warm, family-oriented work culture where employees are valued as vital contributors to every guest's memorable visit. Committed to excellence, UNION blends a passion for guest satisfaction with a dedication to culinary expertise and team collaboration. The restaurant operates seven days a week, with flexible working hours designed to meet business demands, starting as early as 9 AM and sometimes extending until 2 AM. The compensation for the cook role is competitively set at $22.00 per hour, making it attractive for individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking experience is an asset
- ability to work flexible hours including nights, weekends, and holidays
- ServSafe certification is a plus
- physical ability to stand for extended periods and lift up to 50 pounds
- reliable and punctual
- must comply with all local health and safety regulations
- willingness to participate in scheduled training sessions
- good communication skills
Job Qualifications
- Able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- ability to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, and chef's knives
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the Prep Lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measures and assembles ingredients required for preparing the standard recipes
- cuts and/or portions meat, fish and poultry
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner that is consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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