Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
On-site Gym access
free covered parking
Job Description
Havenwood of Minnetonka is a distinguished senior living community dedicated to providing outstanding care and hospitality services to its residents. Residents at Havenwood of Minnetonka are part of a warm, compassionate environment where their life stories and experiences are valued and celebrated. The company prides itself on creating an extraordinary atmosphere that goes beyond just offering services; it fosters an engaging lifestyle that honors the individuality and dignity of every senior. By investing in both its residents and employees, Havenwood of Minnetonka positions itself as a leader in the senior living industry, continually striving to enhance the quality of life... Show More
Job Requirements
- High school diploma
- culinary degree preferred
- minimum of one year restaurant or senior living or equivalent cooking experience
- available to work part-time hours up to 30 hours per week including days, evenings, every other weekend and holidays
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- PT hours up to 30 hours per week, days/evening and every other weekend and holiday
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy, and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- represent the community in a warm and inviting manner which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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