Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services operates under the Compass Group umbrella, delivering exceptional hospitality and food service within Ascension Health hospitals across the United States. Established as a committed partner to healthcare providers, TouchPoint’s mission is to support the healing process by providing nutritious, high-quality meals, maintaining clean and inviting environments, and ensuring that patients, their families, and visitors receive outstanding service. The company’s emphasis goes beyond just food preparation; it fosters a culture of service, teamwork, and community engagement, aligning its efforts with Ascension’s broader mission to improve the health of the poor and vulnerable. TouchPoint is renowned for its commitment... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work full-time Monday through Friday, early mornings to early afternoons
- Ability to stand and perform physical tasks for extended periods
- Compliance with company safety policies including proper glove and shoe use
- Ability to follow established food handling and safety procedures
- Ability to perform essential job functions satisfactorily with or without accommodation
Job Qualifications
- Previous cooking experience preferred
- Ability to prepare food according to standardized recipes
- Knowledge of food safety standards and procedures
- Strong attention to detail and quality
- Effective communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining cleanliness and safety
- Willingness to attend training and safety meetings
Job Duties
- Prepare high-quality food items per standardized recipes and schedules
- Serve meals with correct portioning and presentation maintaining proper temperature
- Use established ticket collection procedures and maintain service records
- Clean kitchen and storage areas following safety and sanitation guidelines
- Store food and supplies according to safety standards
- Operate and maintain kitchen equipment as instructed
- Assist in production planning, inventory management, ordering and receiving supplies
- Report maintenance needs, equipment issues, and accidents promptly
- Attend safety and in-service meetings
- Maintain good working relationships with coworkers and management
- Perform job safely maintaining a clean and safe environment
- Ensure compliance with HACCP standards and company safety policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)